Mandarin Chili Pork Chops

Name: Mandarin Chili Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: ½ tsp black pepper; 1 tbsp butter; 1 medium carrot; 1 unit chicken stock concentrate; 2 tbsp cooking oil; 1 tsp cornstarch; ½ cup edamame; 1 tsp garlic powder; ½ cup jasmine rice; 1 fruit mandarin orange; 8 oz pork chops; ½ tsp salt; 2 stalks scallions; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp sweet thai chili sauce; 1 medium zucchini

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#Protein Smart #Chinese #Pork #Quick

👥 2 servings 📊 Medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
½ tsp
butter
1 tbsp
carrot
1 medium
chicken stock concentrate
1 unit
cooking oil
2 tbsp
cornstarch
1 tsp
edamame
½ cup
garlic powder
1 tsp
jasmine rice
½ cup
mandarin orange
1 fruit
pork chops
8 oz
salt
½ tsp
scallions
2 stalks
soy sauce
1 tbsp
sugar
1 tsp
sweet thai chili sauce
2 tbsp
zucchini
1 medium

🍳 Cookware

small pot
medium bowl
large skillet

1

cornstarch carrot sweet thai chili sauce zucchini chicken stock concentrate soy sauce edamame mandarin orange scallions jasmine rice garlic powder pork chops salt sugar cooking oil butter black pepper

cornstarch: 1 tsp, carrot: 1 medium, sweet thai chili sauce: 2 tbsp, zucchini: 1 medium, chicken stock concentrate: 1 unit, soy sauce: 1 tbsp, edamame: ½ cup, mandarin orange: 1 fruit, scallions: 2 stalks, jasmine rice: ½ cup, garlic powder: 1 tsp, pork chops: 8 oz, salt: ½ tsp, sugar: 1 tsp, cooking oil: 2 tbsp, butter: 1 tbsp, black pepper: ½ tsp
2

Adjust oven rack to middle position and preheat oven to 450 F. Wash and dry produce.
3

In a small pot , combine jasmine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender ⏱️ 15 minutes .
4

While veggies roast, in a medium bowl , whisk together juice from whole mandarin orange, chicken stock concentrate, sweet thai chili sauce, soy sauce, half the cornstarch, ½ cup water, and 1 tsp sugar.
5

Pat pork chops dry with paper towels and season all over with salt and black pepper. Heat a drizzle of cooking oil in a large skillet over medium-high heat. Add pork and cook until browned and cooked through ⏱️ 4 minutes per side.
6

Heat a drizzle of cooking oil in pan used for pork over medium-high heat. Add scallion whites and edamame; cook, stirring occasionally, until fragrant and soft ⏱️ 30 seconds .
7

Fluff rice with a fork; season with salt and black pepper.